Spicy Tongkol Pete Recipe, Delicious Appetizing Side Dish!

Spicy Tongkol Pete Recipe, Delicious Appetizing Side Dish!


Pete’s Spicy Cob Recipe Want to serve a selected menu for a family afternoon meal? There’s nothing flawed with trying to make this delicious dish. Yup, spicy cob pete! This processed tuna, cooked spicy and topped with petai, could also be very appetizing. Want to know what the recipe is? Come on, study the recipe from mother Dewi Irwantari the following.

RECIPE FOR HOW TO COOK PETE COB RURAL

Spicy Tongkol Pete Recipe, Delicious Appetizing Side Dish!
Spicy Tongkol Pete Recipe, Delicious Appetizing Side Dish! ({Photograph}: https://www.instagram.com/deviirwantari/)

Components:

  • 1 cob cut back into objects
  • 1 board diced tempeh
  • 2 Pete planks, peeled
  • 10 total hen’s eye chilies
  • 400 ml coconut milk
  • Ample salt and sugar

Flooring spices :

  • 15 shallots
  • 7 garlic
  • 5 curly chilies
  • 1 cm traction
  • 15 hen’s eye chilies (to fashion)

Ball Iris:



The proper technique to Make Spicy Pete Cobs:

  1. Fry the cob and tempeh until cooked. Don’t let it dry. Put apart
  2. Saute the underside spices, add the sliced ​​spices, stir-fry until fragrant
  3. Add the coconut milk and stir so it doesn’t break, add the cobs and tempeh, add salt and sugar to manage the fashion. Lastly add Pete and full hen’s eye chilies.
  4. In a position to be served

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