Sambal Bongkot Recipe – Historic Javanese Delicacies Recipe

Sambal Bongkot Recipe – Historic Javanese Delicacies Recipe

The recipe for Sambal Bongkot, Indonesian of us, not at all appear to be separated from the culinary dish typically known as sambal, there are so many sorts of chili sauce in Indonesia that you just’d have the ability to make at your personal dwelling, one amongst which is delicious is Sambal Bongkot, this chili sauce is made out of the stems of kecombrang flowers. , it positively tastes current and spicy, it might truly be very attention-grabbing to goal.

Instagram by : @faraleyama

Predominant parts:

  • 6 bongkots, peel off the pores and pores and pores and pores and skin until solely the white half stays, decrease then slice the half that is nonetheless easy.
  • Coarse salt to development

Chili seasoning parts:

  • 6 purple onions
  • 1/2 ABC shrimp paste board
  • 30 purple cayenne peppers
  • 1 teaspoon stock powder
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt

Uncover methods to make samba hump:

  1. Squeeze the stems with coarse salt until easy to remove the sap, then wash until clear with working water.
  2. Thinly slice your full spices and stir-fry with barely oil until fragrant, add the washed bongkot, stir until straightforward.
  3. Add salt, stock powder, shrimp paste, granulated sugar, stir effectively until cooked, take away from heat and the chili bongkot is ready to be served.
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