Recipe for Serabi with Jackfruit Kinca Soup

Recipe for Serabi with Jackfruit Kinca Soup

Recipe for Serabi with Jackfruit Kinca Soupthe serabi snack is certainly the right served as a snack menu throughout the afternoon, other than that the serabi moreover has a very dominant sweet and savory model, you may undoubtedly be hooked on it in a simple method, in spite of everything please make it at your home now, so that tonight chances are you’ll operate your night time snack.

Pancake substances:

  • 200 gr wheat flour
  • 200 ml medium coconut milk or liquid milk
  • 1 tablespoon granulated sugar
  • 1 egg, crushed
  • 1 teaspoon rapid yeast
  • 1/4 teaspoon salt
  • 1 drop pandan paste

Kinca sauce substances:

  • 200 ml medium coconut milk
  • 100 gr brown sugar, comb
  • 2 pandan leaves
  • 1 tablespoon rice flour, melted
  • 1/4 teaspoon salt
  • 4 jackfruit, decrease into small objects

How one can make pancake with jackfruit kinca sauce:

  1. To make pancakes : mix the flour together with the sugar and rapid yeast, add the eggs and coconut milk then stir until evenly mixed.
  2. Add salt then let the dough rest for half-hour, then divide the dough into two parts.
  3. Add one half to pandan paste then mix correctly, depart the other half white.
  4. Put collectively a non-stick pan then cut back the heat, as quickly as it’s scorching, take a spoonful, then fry with out oil, then after holes are made, take away from heat.
  5. To make kinca sauce : Put together dinner the entire substances for kinca sauce in addition to rice flour and jackfruit, then after boiling, take away from heat and strain.
  6. Put together dinner as soon as extra then add the jackfruit and rice flour and stir until thick then take away from heat.
  7. Serve the serabi with the kinca sauce.
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