Recipe for Making Your Private Tortilla/Kebab Pores and pores and skin

Recipe for Making Your Private Tortilla/Kebab Pores and pores and skin


Recipe for Making Your Private Tortilla/Kebab Pores and pores and skin, for these of you who’re culinary lovers, in spite of everything listening to the phrase kebab is acquainted, this typical Turkish meals incorporates flooring meat which is added with greens equal to lettuce, tomatoes, onions and added with sauce, it tastes very delicious, along with that it is wrapped with crispy and interesting pores and pores and skin. If in case you’ve gotten problem making your private kebabs on account of you have no idea the place to buy kebab skins in the marketplace, you too can make your private kebab skins, it’s easy and it positively tastes delicious.

Most vital substances:

  • 250 gr medium protein wheat flour
  • 100 ml scorching water
  • 1/2 teaspoon baking powder
  • 3 tablespoons vegetable oil
  • Pinch of salt

How one could make kebab pores and pores and skin:

  1. Mix the flour together with salt and baking powder until clear, then add the oil and pour throughout the scorching water slowly or step-by-step whereas kneading.
  2. After you knead until clear, let the dough leisure for half-hour whereas overlaying it with plastic wrap or a dish towel.
  3. Divide the dough into 5 parts then spherical and retailer or cowl the dough as soon as extra and let leisure for quarter-hour.
  4. Skinny the dough using a rolling pin until it is really skinny.
  5. Heat a non-stick pan then add the mix one after the opposite then bake until bubbly and barely charred.
  6. Kebab pores and pores and skin is ready to use.
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