Recipe for Making Spicy Salted Squid Grilled Rice

Recipe for Making Spicy Salted Squid Grilled Rice

Recipe for Making Spicy Salted Squid Grilled RiceSquid grilled rice is a savory rice recipe full of salted and grilled squid. This variation of the grilled rice recipe could also be very in type and appreciated by most Indonesian people. The type could also be very delicious, delicious and savory. Maybe it’s practically identical to Betawi uduk rice which moreover has many followers.

The one distinction is that this Spicy Salted Squid grilled rice recipe is wrapped in banana leaves and has an oval kind. In terms of kind, it is identical to lontong which will be comprised of rice. After being cooked with grilled squid rice, the banana wrapped rice is then grilled to make the type even increased.

Notably if it tastes spicy and added with salted squid. The upper it feels. Most importantly, one of the best ways to make Spicy Salted Squid Grilled Rice is kind of simple. The substances and spices for cooking this recipe for grilled rice with spicy salted squid are moreover simple.


Recipe for Making Spicy Salted Squid Grilled Rice
Recipe for Making Spicy Salted Squid Grilled Rice ({Photograph}: IG @scale back.kirana)


  • 250 gr salted squid (wash clear, boil)
  • 2 petai planks (if peeled, minimize up into two elements, boiled)
  • 5 huge pink chilies (thinly sliced)
  • 5 huge inexperienced chilies (thinly sliced)
  • 30 rooster’s eye chilies (boil, go away full)
  • 10 cloves garlic (thinly sliced)
  • 10 pink onions (thinly sliced)
  • 1 onion (thinly sliced)
  • 3 stalks lemongrass (crushed)
  • 3 cm galangal (thinly sliced/crushed)
  • 5 lime leaves
  • 5 bay leaves
  • Pepper powder to type
  • Soy sauce to type
  • Flavoring (non-obligatory)
  • 100 ml of water.
  • Banana leaves to type


  1. Boil salted squid until comfy, drain
  2. Heat the frying oil, add galangal, sere, shallot, white onion, bombay
  3. stir, if it has wilted add pink, inexperienced, cayenne pepper, moreover add pete, bay leaves & orange leaves, whether or not it’s fragrant, add squid with water, let it boil, add saori oyster sauce, pepper, seasoning, stir until cooked.
  4. Put collectively the banana leaves, add the rice, then fill the middle with the stir-fried squid above, wrap. (You presumably can see a tutorial on discover ways to wrap grilled rice on YouTube)
  5. Burn using a clamped burner/happycall. FYI, for many who use Teflon, I really feel it doesn’t cook dinner dinner evenly, so for many who can grill it, use a clamped grill instrument so that you presumably can flip it backwards and forwards.
  6. Serve whereas warmth.

Phrase: this may make 4 servings

Share This


Wordpress (0)
Disqus ( )