Recipe for How one can Make Scrumptious, Savory and Easy Corn Bakwan

Recipe for How one can Make Scrumptious, Savory and Easy Corn Bakwan


Recipe for How one can Make Corn BakwanBakwan is among the many many fried meals that’s fairly well-liked to eat. Whether or not or not or not it’s eaten as a side dish, snack or as a side dish when there’s a household gathering. And one in every of many scrumptious and simple to make fried meals is corn bakwan.

Bakwan corn is a fried meals made out of crushed corn dough or a mixture of wheat flour, shelled corn and eggs. The spices furthermore range, on account of often there are individuals who serve East Javanese kind corn bakwan with pepak spices (full Javanese spices).

So, for many who wish to make your specific particular person corn fritters, listed beneath are some easy recipes which you will put into observe.

Recipe for How to Make Delicious, Savory and Simple Corn Bakwan
Recipe for How one can Make Scrumptious, Savory and Easy Corn Bakwan / Picture: https://www.instagram.com/dada.tastes/

Corn Bakwan Components:

  • 2 objects of corn kernels⁣
  • 1 sliced ​​spring onion
  • 1 tsp chili powder ⁣
  • 1/2 tsp turmeric powder⁣
  • 5 tbsp wheat flour⁣
  • 1 tbsp rice flour⁣
  • 1/2 tbsp @FiberCreme
  • Enough water ⁣
  • Salt, sugar, pepper and seasoning⁣


Extreme-quality Corn Bakwan Seasoning:⁣

  • 2 cloves of garlic ⁣
  • 4 shallots

How one can Make Corn Bakwan:⁣

  1. Combine the whole substances above with high-quality substances, stir accurately, do not make it too runny or thick. ⁣
  2. Warmth oil in a frying pan over low warmth, fry till crispy and cooked.⁣

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