Korean-style Potato Sausage Sotang Recipe is Scrumptious, Simple and Fail-Proof

Korean-style Potato Sausage Sotang Recipe is Scrumptious, Simple and Fail-Proof


Potato Sausage Sotang Recipe – In case you are a fan of Korean dramas, you is maybe positively acquainted with this fried snack that’s skewered like satay. Yups, the favored title is sotang or stands for potato sausage. This snack can merely be present in Korean avenue meals companies beneath the title Kogo. There sotang is normally cherished with tekkebi hotang, kimchi and likewise melted mozzarella cheese which makes sotang way more scrumptious to benefit from.

Sotang itself is created from sausages and fried potatoes, then fried in a layer of flour to offer a texture that’s crispy on the ground however nonetheless clear on the within. The fried potatoes used differ, they’re normally contained in the form of small squares or extended French fries with a savory salty kind that matches the tongue.

So, do you need to make your explicit particular person sotang at residence? Within the occasion you need to make it your self, correct proper right here I’ll share the substances and steps on study the best way to make Potato Sausage Sotang which is scrumptious in your personal consumption and relevant for promoting. Good luck!

Korean-style Potato Sausage Sotang Recipe is Delicious, Easy and Fail-Proof
Korean-style Potato Sausage Sotang Recipe is Scrumptious, Simple and Fail-Proof ({{Photograph}}: @sosiskentang.nie)


Sotang (Potato Sausage) Elements

Sotang elementary substances:

  • 6 sausages (could very effectively be any model in response to kind)
  • Frozen potatoes 500 grams
  • 6 skewers
  • Ample cooking oil

Sotang Dyeing Elements:

  • 100 gram wheat flour (I benefit from the Blue Triangle model)
  • Cornstarch/corn flour 30 grams
  • Chilly water 100 ml
  • Margarine 15 grams
  • Salt and flooring pepper to kind

Steps to Make Scrumptious and Savory Potato Sausage Sotang:

  1. Boil the sausages first for about 5 minutes, then drain.
  2. Skewer the sausage like satay with a skewer. Put aside.
  3. Subsequent, put collectively dinner the margarine till it melts (liquid). Put aside.
  4. Dip Elements: In a bowl, mix flour, cornstarch, margarine, salt and flooring pepper. Pour chilly water slowly into the container and stir evenly. The ultimate phrase outcomes of the dipping combination is a sticky texture like adhesive glue.
  5. The subsequent step is to unfold the dipping provides in every single place inside the flooring of the sausage. set it apart.
  6. Whereas ready for the sausage to be evenly coated with the dipping combination, lower the frozen potatoes into small cubes.
  7. Place the frozen potato onto the sausage that has been coated with the dipping combination till the sausage is roofed by the frozen potato. Do this till the dough runs out.
  8. Warmth the oil utilizing medium warmth.
  9. Fry Sotang (Potato Sausage) till brownish yellow, take away and drain.
  10. Serve heat with chili sauce, mayonnaise and grated cheese on prime to make it additional express.
  11. Profit from.
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