Delicious Palanding Sambal Recipe – Historic Javanese Recipe

Delicious Palanding Sambal Recipe – Historic Javanese Recipe


Delicious Palanding Sambal Recipethis chili sauce is not going to be like frequent chili sauce, Palangding chili sauce or what’s typically known as petai cina, the first ingredient is form of easy to get must you typically retailer at typical markets, choose these which may be nonetheless pretty youthful, so it’s easier and the sort might also be delicious, as for the amount of chili, you It’s possible you’ll modify it to your type, your chili sauce will definitely be additional distinctive and explicit.

Foremost substances:

  • 2 bunches of palanding or chinese language language language language petai, cut back into gadgets
  • 10 pink cayenne peppers
  • 1 pack on the spot shrimp paste, grilled
  • 3 large pink chilies
  • 1 tomato, medium measurement
  • 1 kencur half
  • Salt and brown sugar to type

Straightforward strategies to make palanding chili sauce:

  1. Put collectively a pestle then grind the entire substances moreover the palanding, then after that add the palanding.
  2. Uleg as long as it is flat, or generally so that the pores and pores and pores and pores and skin is barely uncovered.
  3. Serve the palanding chili sauce.
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