Delicious and Easy Candil Porridge Recipe

Delicious and Easy Candil Porridge Recipe

Delicious and Easy Candil Porridge Recipe, this candil porridge positively not seems to get outdated, the sort is chewy and the sweetness of the sugar sauce, makes anyone who tastes this culinary dish will definitely actually truly actually really feel addicted, you can even make this candil porridge your self at home, as a result of tactic may be easy Truly, all by means of holidays like now, candil porridge might in all probability be very related as a snack whereas gathering.

Candle supplies:

  • 300 gr sticky rice flour
  • 240 ml warmth water
  • 1/2 teaspoon salt

Brown sugar sauce substances:

  • 900 ml of water
  • 3 pandan leaves, tied
  • 1/2 teaspoon salt
  • 250 gr brown sugar, comb
  • 3 teaspoons of sago flour, dissolved in 3 tablespoons of water

Coconut milk sauce substances:

  • 300 ml coconut milk from 1/2 coconut
  • 1 pandan leaf
  • 1/4 teaspoon salt

Suggestions on the most effective methods to make candil porridge:

  1. To make candil, mix sticky rice flour with salt and water then knead until clear, then kind it appropriate correct proper right into a spherical kind like a marble, put apart.
  2. To make crimson sauce: boil brown sugar with pandan leaf water, salt, boil until dissolved, then stress and boil as rapidly as further whereas together with pandan leaves and candil dots, stir until thickened and the candil floats.
  3. To make coconut milk sauce, put collectively dinner the substances for the coconut milk sauce until it boils, then take away from heat and serve the candil porridge with the coconut milk sauce.
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