Bitter Padeh Tengiri Tofu Recipe

Bitter Padeh Tengiri Tofu Recipe


Bitter Padeh Tengiri Tofu Recipe, a bitter padeh vegetable dish, sometimes wouldn’t embrace tofu as the primary ingredient, nonetheless plainly along with white tofu makes the bitter padeh mannequin even brisker, perhaps most likely essentially the most acceptable to your lunch menu, assured to be brisker and tastier. Furthermore, the cooking technique could be very simple to make use of.

Main substances:

  • 500 gr trendy mackerel fish, lower in accordance with mannequin
  • 6 devices of white tofu
  • 1 turmeric leaf
  • 1 bay leaf
  • 1 stalk lemongrass, bruised
  • 2 lime leaves
  • 1 purple tomato
  • 2 candied fruits
  • 1 handful of basil leaves

Flooring spices:

  • 100 gr curly purple chilies
  • 4 cloves garlic
  • 6 purple onions
  • 3 cm ginger
  • 4 cm galangal
  • 1 cm turmeric
  • Passable salt and sugar

Top-of-the-line methods to make mackerel fish padeh acid:

  1. Wash the mackerel fish totally, then coat with lime juice till evenly coated, then boil till cooked, take away from warmth and drain the water, put aside.
  2. Boil 3 glasses or 4 small glasses of water till it boils, then add the underside spices whereas furthermore along with turmeric leaves, kandis acid, lemongrass, bay leaves and lime leaves, boil till aromatic.
  3. After boiling, add the tofu, salt and sugar to mannequin, then add the fish, boil as quickly as additional till it boils, mannequin the mannequin.
  4. Before lifting, add the tomatoes and basil leaves, take away and serve instantly.
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